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JUEGO DEL MES

Import value of CHERIMOYA

IMPORTING COUNTRY                                                                               IMPORTED VALUE

FRANCIA	$45000
ESTADOS UNIDOS	$2000
CANADÁ	$4000
ALEMANIA	$1000
HOLANDA	$7000

VALUE ADDED

The availability of adequate processing infrastructure, facilities and technology necessary to maintain and / or ripen the fruit, saving some of the problems of storage of fresh fruit and ensure the distribution of a product of higher quality and more valuable.But one of the main solutions proposed Cautín cherimoya is to incorporate agribusiness, ie add value to raw fruit, through the development of products that deliver better value to users with the same quality of taste and durability.In this matter is handled as frozen custard production of pulp, which is trading just in the local market. Bar is a concentrated, long durability, pastry, desserts and drinks. Other products under study are custard apple juice and even a liquor, which is already produced experimentally in the Faculty of Agronomy, UCV.There are 19 regions to produce cherimoya in Peru. In the 2003 campaign there were 13,680 t. The main producing regions were Lima (36.3%), Cajamarca (25.9%), Piura 8.9%), Junín (4.8%) and Apurimac (4.7%). In Lima, the largest producing area is Cumbe in the province of Huarochiri. which is a town located an hour and a half of Chosica, in the province of Huarochiri. Its main economic activity is the production of cherimoya. The call-cumbe cherimoya is renowned for the quality of its flesh and for its good taste. A Proexpansión research indicates that of the 13,680 tons of custard apples produced in 2003 only 1% was for export. The other 99% is consumed in the domestic marketFactors that may facilitate the commercial development of cherimoya are: The existence, at times, of large ethnic populations familiar with their characteristics, in many regions of the western world The increasing mobility of potential consumers, as tourism in exotic locations helps to familiarize them with products that were previously unknown; The possibility that the custard can be attractive to the general population as an ethnic or exotic specialty product: The existence of entrepreneurial producers and wholesalers and retail potential growing areas and in places where they are consumers or near Efforts can be made to select improved varieties basic and applied research at different levels (private and public) and countries The low cost of production factors (land, inputs and labor) that gives Latin America a comparative advantage over other places.A great difficulty in getting a specialty crop stems from the fact that even if you have a good acceptance among consumers, it may take several years until sales cover the initial cost of product development. The private sector doubt the advisability of investing in research and development of new crops, which need long-term and high risk behavior, and adapters and users wait until the benefits and potential margins are more obvious and less before investing in risky new crops (Jolliff, 1996). Therefore, new crops that could be viable, such as cherimoya, have not developed to the level of profitability for the private sector. Therefore, governments should fund programs to improve crops, with respect to the selection and breeding, and encourage universities and scientists to cooperate with the private sector.Considering, in particular, that the opportunity costs of land and labor are reduced, there is diverse plant genetic material for improving and developing new varieties, and are available scientific knowledge and appropriate technology, it is possible, nevertheless make the custard to become a strong revenue generator product. According Jollif (1996), loss of revenue opportunities caused by the lack of development of new crops not only has serious economic consequences for farmers and rural areas, it is extremely burdensome for taxpayers, especially when all the basic conditions needed to develop the crop. Therefore, the public sector, international donor agencies and NGOs should join forces and invest funds to promote the cultivation of the cherimoya.

Leading importers of Peruvian cherimoya WORLDWIDE

NEWS

A Grenadian company launches the first jam custard
 
The Herco Frut Andalusian Cooperative Society, located in Almunecar, has released the first custard jam after many tests to get, without chemical additives, prevent rapid oxidation of the pulp of this fruit grown in the region of the Costa tropical.

After several months of research, members were able to develop Frut Herco this product, which will take advantage of the ripe fruit and dedicated farmers get this crop value and improve the profitability of farms.
The marmalade is presented in different formats such small packages, family and craft-makers and hope that once the consumer has known for a warm welcome and become a reference product in the region, both for residents and visitors.

After the success of the first test of packaging, and work is being planned for next season and in the near future will begin tasting several campaigns to raise awareness of the jam to consumers both in the area as in Spain.

The coastal area known as Costa Tropical Granada is responsible for more than 80 percent of world production of cherimoya, a fruit rich in nutritive properties, and part of this production falls under the Denomination of Origin Cherimoya Tropical Coast Granada-Málaga.

Main producer countries of CHERIMOYA

País	Superficie(ha)
Taiwán	4 565*
España	3400
Perú	1 800
Chile	1 336
Bolivia	1 100
Ecuador	700
Australia	500**
EE.UU.	135**
Israel	50**

PROPERTIES OF THE CHERIMOYA ANTICACERIGENAS

The fruitBerry with numerous seeds black, ovoid and bright. It is a green infructescence, which at maturity takes a warmer color.

Result is a complex, formed by the union of the pistils with the receptacle, the type of so-called syncarpous. It does not open at maturity and has whitish flesh. If the egg is not fertilized the carpel corresponding tends not to develop, so that the fruit is deformed.

Is mainly consumed as fruit salads fresca.También is added to creams and sorbets and can be used to make jams, milkshakes and ice cream. The cherimoya is a food rich in vitamins and minerals.

Noted for its content of vitamins A and C and phosphorus and adequate calcio.Es for people with heart problems, liver or kidney.

variety
The cultivated varieties of hybrids come regularly, and some of them:

print
Mammillata
tuberculata
Umbonata

Features
There are many kinds of custard apples, depending on the species of tree that produces it, it usually gives the name of the cherimoya fruit from the trees of the genus Anona.
The most important is the common custard apple, which is the fruit of Anona cherimola species.
It is a thick berry ovoid, slightly pyriform, green wrap, a little yellowing at maturity, covered with scaly swellings, obtuse, quite hardy, and their flesh is white, soft, a delicate fragrance and taste, in the pulp many black seeds are flattened, and ovoid crustacean.
These fruits can be eaten only when ripe, green are astringent.
It is one of the rare fruits of the family annonáceas reaching the western world markets. The remaining fruit, soursop (Annona muricata), papaya (Annona reticulata) and soursop (Annona squamosa) are very fragile and not sorportan transport.

FUN KIDS RECIPES

PPOSTRES DIVERTIDOS

HELP LINK

http://www.agronegociosperu.org/tema/tem012.htm

VITAMINS CHERIMOYA

PROPERTIES

It is a good source of potassium and vitamin C. Its fiber content gives laxative properties.
Helps reduce blood cholesterol rates and good control of blood glucose.
It is highly recommended for those suffering from high blood pressure or blood vessel disease and heart.
Reduces stress and regulates much of uric acid.
It is an excellent diuretic.
Because of its calcium content, delays aging of the bones.
A fruit highly recommended for children, youth, adults, athletes,pregnant women or nursing mothers and the elderly.
They are consumed as fresh fruit, ice cream and jam.
To eat it, is split in half by removing the central stem because it's bitter, preferably use a spoon to eat only the pulp.

CHERIMOYA - ITS ORIGINS

The cherimoya is native to Africa and America. It comes from the Andes, Peru and Ecuador. There are prehistoric in which it is found that the Cherimoya already existed at that time. The Spanish explorers brought it to Africa and from there taken to the East.

It is a subtropical plant family of the genus Annonacéas of Annona. It's a very fragile fruit, which has caused a global marketing limited. Mainly consumed and produced in Peru, Ecuador, Chile, Bolivia, Colombia, Spain, USA, South Africa and Israel.

In Spain, custard apples are much appreciated, and are becoming more popular.